"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quiche Recipe

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This recipe for Quiche, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 in Pie Crust
2 T Olive Oil
2 sm Zucchini, diced
1/2 sm Eggplant, diced
1 sm Onion, diced
1 clove Garlic, pressed
2 sm Tomatoes, chopped
1/2 C chopped Green Pepper
1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp Basil
1/4 tsp Thyme
3 Eggs
1/2 C Milk
1/2 C grated Parmesan Cheese

Directions:
Directions:
Saute in the olive oil for 5 minutes the zucchini, eggplant, onion and garlic. Add tomatoes, green pepper, salt, pepper, basil and thyme and cook for another 10 to 15 minutes. Cool mixture. Place in crust. In an separate bowl beat the eggs, and milk. Pour over vegetables. Sprinkle the Parmesan cheese over the top. Bake at 375 for 30 to 35 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can substitute any vegetable or meat you would like.

 

 

 

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