"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dorito Casserole Recipe

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This recipe for Dorito Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmel Campos
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag nacho cheese Doritos
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. cubed velveeta cheese
1 can chicken or 1 cooked chicken breast

Directions:
Directions:
Open bag of Doritos and crush them. In a large bowl, stir together tomatoes and soups. Add Doritoes and chicken. Place in a 9 x 13 inch casserole dish. Top with cheese cubes. Bake at 350 for 15 minutes. Remove from oven. Stir in cheese with a fork. Place back in oven for 10 minutes.

 

 

 

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