"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 C. boiling water 1 C. 100 % bran cereal 1/2 C. butter 1 1/2 C. white sugar 2 C. Bran Buds cereal 2 beaten eggs 2 C. buttermilk 2 1/2 C. flour 1/2 tsp. salt 2 1/2 tsp. soda
Pour water over 100% bran & cool. Cream butter & sugar. Add eggs, moistened bran & buttermilk. Add flour, salt and soda. Fold in bran buds. Bake about 20 minutes for 375º. Batter will keep for cereal weeks in tightly covered containers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.