"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Bown
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 sticks Margarine
2 C Flour
1/4 tsp Salt
1/2 C Sugar

Filling:
4 Eggs
2 C Sugar
4 T Flour
7 T Lemon Juice

Topping: Powdered Sugar

Directions:
Directions:
Cut together the crust ingredients and press into a 9 x 13 pan. Bake at 350 for 20 minutes. Mix together the filling ingredients. Pour into crust and bake at 350 for 20 minutes. Sprinkle with powdered sugar.

 

 

 

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