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Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie Dennis
Added: Monday, October 27, 2008


1 box yellow cake mix
1/3 C. margarine or butter, softened
1 egg
3 C. miniature marshmallows

Peanut Topping:
2/3 C. corn syrup
1/4 C. butter
2 tsp. vanilla
1 (12 oz) pkg. peanut butter chips
2 C. Rice Krispies
2 C. salted peanuts

Crust: Combine cake mix, butter and egg and press into a greased 9x13 inch pan. Bake at 350 for 12-18 minutes until golden brown. Sprinkle marshmallows over the top and return to the oven for 1-2 minutes or until marshmallows begin to puff. Set aside.
Peanut Topping: In a large saucepan, combine corn syrup, butter and peanut butter chips. Cook over medium heat until melted. Remove from heat and stir in vanilla. Add Rice Krispies and peanuts. Spread over crust. Let cool and slice into bars.




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