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Microwave Caramel Popcorn Recipe

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This recipe for Microwave Caramel Popcorn, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Dennis
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. popped popcorn
1 C. browned sugar
1/2 C. butter
1/4 C. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Directions:
Directions:
Cut about 3 inches off the top of a brown paper bag. Place popped popcorn in bag and set aside. Mix brown sugar, butter, corn syrup and salt in medium glass bowl. Microwave on high for 2 minutes after the mixture reaches boiling point. Add baking soda, stirring well until mixture changes to a lighter color and becomes frothy. Pour over popcorn in bag, stir to coat well. Microwave on high for 1 1/2 minutes. Stir or shake bag and microwave an additional 45 seconds. Pour onto wax paper-lined baking sheet and allow to cool.

 

 

 

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