"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Cream Cheese Bars Recipe

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This recipe for Lemon Cream Cheese Bars, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Dennis
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix (with pudding)
2 eggs
1/3 C. cooking oil
1 (8oz) pkg. cream cheese, softened
1/3 C. sugar
1 tsp. lemon juice

Directions:
Directions:
Mix dry cake mix, 1 egg and oil until crumbly. Reserve 1 cup. Pat remaining mixture lightly in 9x13 inch pan. Bake 15 minutes at 350. Beat cream cheese, sugar, remaining egg and lemon juice until smooth. Spread over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool and cut into bars.

 

 

 

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