"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

No Bake Cheese Cake Recipe

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This recipe for No Bake Cheese Cake, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Sheridan
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz pkg Lemon Jello
1 C Hot Water
8 oz Cream Cheese
1 C Sugar
1 tsp Vanilla
2 pckts Honey Graham Crackers
1/2 C Powdered Sugar
1 C Butter, melted
8 oz PET Evaporated Milk, chilled over night

Directions:
Directions:
Dissolve the jello in the water. In a separate bowl mix together the cream cheese, sugar and vanilla. Add sugar mixture to the jello mixture. In a brown paper bag, mash the graham crackers and powdered sugar with a rolling pin. In a separate bowl, add the butter to the graham crackers. Set aside 1 cup of the graham crackers and press the remaining graham crackers into a 9 x 13 pan. In a separate bowl, beat milk until thick and small peaks form. Fold jello mixture into whipped milk. Pour mixture into pan over crackers. Sprinkle remaining crumbs over the top and refrigerate.

Personal Notes:
Personal Notes:
This cheese cake is fluffy and delicious. It is Scott's favorite dessert. He requested it for his birthday every year. You can also use Strawberry Jello.

 

 

 

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