"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pasta with Basil Recipe

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This recipe for Pasta with Basil, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups uncooked ziti
1 small onion, chopped
1-3 tbls olive oil or vegetable oil
2-3 tbls dried basil
1 cup (4 oz) shredded mozzarella cheese

Directions:
Directions:
Cook pasta according to package directions.
In a skillet, saute onion in oil until tender.
Stir in basil; cook and stir for 1 minute.
Remove from heat.
Stir in cheese just until it begins to melt.

Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great, quick and easy recipe. It's a nice recipe for the family on the run at night.

 

 

 

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