"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

HANKY PANKIES Recipe

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This recipe for HANKY PANKIES, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Yurko
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
1 lb. ground pork sausage
1 lb. Velveeta cheese
Garlic powder to taste
1 loaf party rye bread

Directions:
Directions:
Brown burger and sausage. Drain grease. Add garlic powder and cubed Velveeta cheese to burger and sausage. Cook slowly until cheese is completely melted, stirring occasionally. Spoon about 1 tablespoon of mixture on each bread. Place on cookie sheet and broil until lightly brown.
They can be made up ahead and you can put them in a Tupperware container and freeze. Take out as many as you need and broil before serving.

 

 

 

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