"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Beef Bistro Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Bistro, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, October 27, 2008


1 1/2 pounds boneless top round
1 green pepper, chopped
1 onion, chopped
2 ribs celery, sliced
1 clove garlic, minced
1 can sliced mushrooms (or 1/2 pound fresh mushrooms, sliced)
1 can tomato soup
1 jar olives, drained, sliced (optional)
1/2 cup burgundy wine

Trim meat, cut in strips or cubes and brown in fat.
Add green pepper, onion, celery, garlic, mushrooms, and soup. Simmer for 45-60 minutes. Add wine and olives 10-15 minutes before serving. Add 1/3 cup water if there is insufficient sauce.

(Can use left-over rare oven roast, steak or London broil, following the recipe.)

Can be frozen.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!