"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole, by , is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
june benson
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c, chicken, cooked and removed from bone
1 stick of butter
1 box stuffing mix
1 can chicken broth
1 8oz. sour cream
1 can cream of chicken soup
1 can sliced water chestnuts
salt and pepper to taste
1 onion, chopped

Directions:
Directions:
To stuffing mix add melted butter and half can of chicken broth. Mix well, and press half of mixture into bottom of 9x11 casserole dish. Mix chicken, sour cream, soup, water chestnuts, onion and salt and pepper. Layer this on top of stuffing mix in dish. Top with remaining stuffing mix mixture. Add water to the remaining broth to fill can. Pour on top of casserole. Bake at 350 for 45 min. or until bubbly in center.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!