"Those who forget the pasta are condemned to reheat it."--Unknown

Nancy Foster's Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nancy Foster's Rice Pudding, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Schneider
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. rice, 1/2 c. sugar, 1 qt. whole milk, 1/8 tsp nutmeg, 8oz. container of cool whip

Directions:
Directions:
Combine ingredients (except cool whip) in a buttered cassarole and bake at 300 for one hour, stirring every 15 minutes. Bake another hour without stirring. Skip off crust on top and discard and let cool. Stir in cool whip and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!