"Those who forget the pasta are condemned to reheat it."--Unknown

Rice Salad Recipe

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This recipe for Rice Salad, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Schneider
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 -3 c. cooked rice, 4 stalks celery, chopped, 3 chopped hard boiled eggs, 1 Tbs. parsley, 1/2 tsp dried mustard, 1 tsp. dried minced onion, 1/2 c. mayonnaise, salt and pepper to taste

Directions:
Directions:
Combine all ingredients. Salad is best if made the night before and refrigerated.

Personal Notes:
Personal Notes:
Grandma Loie made this salad for a church luncheon back on March 11, 1969 and served 104 people. She made the recipe 11 times over. The total cost for all the ingredients was $4.12!!

 

 

 

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