"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Freezer Pesto Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Freezer Pesto Sauce, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Schneider
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. tightly packed basil leaves, 1c. tightly packed flatleaf parsley, 1 c. grated parmesean, 2/3 c. olive oil 1/2 c. walnuts, 1/2 water or chicken broth, 2 cloves garlic, salt and pepper to taste

Directions:
Directions:
add all ingredients to a food processor and blend until smooth. pour into small tupperware containers lined with plastic wrap and freeze overnight. Wrap frozen discs in the plastic wrap and store in a large freezer bag.

Personal Notes:
Personal Notes:
Uncle Russ and Uncle Courtney throw a disc of pesto (thawed in the microwave) on freshly drained pasta and eat on the run when we have a church meeting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

441W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!