"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hearty Vegetable & Burger Soup Recipe

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This recipe for Hearty Vegetable & Burger Soup, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Schneider
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. gr. beef, 2 16oz. cans stewed tomatoes, 2 8 oz. cans tomato sauce, 4 c. water, 1 20oz. bag frozen mixed vegetables, 1/2 c. Lipton onion soup mix, 1 Tbs. sugar.

Directions:
Directions:
Brown the beef well and drain. Chop the stewed tomatoes and add all the ingredients to a soup kettle. Bring to a boil then simmer covered for 30 min or longer.

Personal Notes:
Personal Notes:
Grandma Loie notes that this recipe cost $7.29 to make in February 1991. The recipe came to her from her good friend, Peggy Shedrick (Nee Rose)who was a bridemaid to Grandma Loie and Grandpa Lenny. Peggy's sister was Dorothy Rose who married Cousin Gordon Murphy.

 

 

 

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