"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Quiche Recipe

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This recipe for Zucchini Quiche, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Schneider
Added: Monday, October 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sliced zucchini, 4 eggs, 1/2 c. oil. 1 c. bisquick mix, 1/2 c. parmesean cheese, 1/2 c. mozzarella cheese, 1/2 c. chedder cheese
1/4 onion, chopped.

Directions:
Directions:
Mix all ingredients- put in a greased baking dish and bake for 30-40 min. at 375.

 

 

 

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