"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Egg Sausage Casserole Recipe

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This recipe for Egg Sausage Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Jones
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork sausage, browned
2 1/4 c. milk
10 eggs
1 1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. shredded cheddar cheese
3 slices white bread, cubed

Directions:
Directions:
In large skillet, brown sausage over medium heat. Drain well, set aside. In large bowl, combine milk, eggs, dry mustard and salt. Beat 1 minute on medium speed. Stir in cheese, bread, and sausage. Pour into greased 13x9 inch pan. Bake at 350 for 30-40 min. or until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A favorite casserole on Christmas morning.

 

 

 

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