"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Jones
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
2 c. sugar
1 c. oil
3 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
2 tsp. cinnamon
2 c. peeled, grated raw zucchini
1 tbsp. vanilla
1/2 c. nuts, if desired

Directions:
Directions:
Beat the eggs, add sugar and oil. Combine flour, baking soda, salt, baking powder and cinnamon - stir into egg mixture. Add zucchini, vanilla and nuts. Pour into two large, greased loaf pans. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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