"The belly rules the mind."--Spanish Proverb

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Cantrell
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tender elephant
50 lbs. salt
14 lbs. pepper
brown gravy
2 rabbits (optional)

Directions:
Directions:
Cut elephant into bite-sized pieces. This should take about 2 months. Cover meat with brown gravy. Cook over kerosene fire about 4 weeks. Add salt and pepper in last week. If more than 3800 people are expected, add 2 lean rabbits, but do only if necessary as most people don't like hare in their stew.

Personal Notes:
Personal Notes:
"Every moving thing that liveth shall be meat for you." Genesis 9:3

 

 

 

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