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Apple Crunch Recipe

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This recipe for Apple Crunch, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Jones
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium (tart) apples, peeled and cut into eighths.
1/2 c. sugar
1/2 c. water
1 tsp. cinnamon
3 tbsp. butter
1/4 c. brown sugar
1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Directions:
Directions:
Mix apple slices with sugar, cinnamon and water in saucepan. Cook about 10 minutes or until apples are partially cooked. Turn into 9 inch pie plate.

Melt butter over low heat, gradually add brown sugar. Sift together flour, baking powder and salt. Add to creamed mixture and mix thoroughly with a spoon. Sprinkle mixture over the apples.

Bake at 350 until apples are tender and top is nicely browned, about 45 minutes. Serve with ice cream.

Number Of Servings:
Number Of Servings:
7-8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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