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PB&J Sandwich Cookies Recipe

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This recipe for PB&J Sandwich Cookies, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pouch (1lb. 1.5oz.) Betty Crocker peanut butter cookie mix
Vegetable oil and egg called for on pouch
1/3 cup Vanilla frosting
2 tbsp. peanut butter
1/3 cup favorite jelly, jam or preserves

Directions:
Directions:
Heat oven to 375. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes. In small bowl, stir frosting and peanut butter until smooth. For each sandwich cookie, spread generous frosting mixture on bottom of 1 cookie; spread scant tsp. jelly over peanut butter mixture. Top with another cookie, bottom side down.

 

 

 

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