"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Puppy Chow, by Elizabeth Herrell, is from Will Dance For Food,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melt chocolate chips in top of double boiler. Stir in peanut butter until smooth. Remove from heat. Pour cereal into a large container. Pour chocolate mixture over cereal and stir gently to coat. Transfer chocolate coated cereal to the Zip-Loc bag*. Dump box of sugar in bag, zip tightly, and shake until all cereal pieces are coated with sugar. Store in an air tight container, if you donít eat it all first.
This is a great treat for the holidays...a favorite among the CCDS staff!
*You can use a brown grocery bag. Fold the top over several times to prevent the sugar from coming out.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.