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Pecan Squares Recipe

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This recipe for Pecan Squares, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Cleath
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2/3 c. powdered sugar
1/2 lb. butter
2 c. flour

Topping:
2/3 c. melted butter
1/2 c. honey
3 tbsp. heavy cream
1/2 c. brown sugar
3 1/2 c. chopped pecans

Directions:
Directions:
Crust: Cream butter and powdered sugar. Combine with flour in mixer. Pat into 9 "x13" pan. Bake 20 minutes at 350 F or until golden brown.

Topping: Mix all ingredients but the pecans. Stir in pecans. Spread over crust. Bake 25 minutes more. Cool completely before cutting into squares.

Number Of Servings:
Number Of Servings:
36 squares
Personal Notes:
Personal Notes:
Like tiny pecan pies, chewy, gooey, and thick with pecans. Try them slightly warmed with ice cream.or whipping cream.

Originally from the Silver Palate Cookbook.

 

 

 

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