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Goulash Recipe

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This recipe for Goulash, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David M Dennis Jr
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Elbow Roni
2 cans Stewed or canned tomatoes
1 small Onions Chopped
1 Lb Ground Beef
1 clove Garlic Powder or fresh minced

Portion Sizes will change due to your taste and family size

Directions:
Directions:
Boil macaroni (Parboil) chewy but not mushy
Place Groundbeef, chopped onions, garlic in a sauce pan and cook until done.
Drain off excess grease
Add meat, stewed Diced tomatoes and pasta in a large pot
Heat and mix well
If you wish for a better flavor we found Tomato juice or V8 makes a good additive
I have on occasion added Tomato sauce it is good to

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
PASTA ONE DISH MEAL

Portion sizes will vary due to your taste, family size and personal eating habits
In our home of 3 at the present we need to make a very large pot as I personal eat 2 or more large plates at a sitting an we love the leftovers

So base the ingredients portions on you own taste and needs.

We like to serve this with greens and Garlic bread

Another good choice is serving it with corn bread
Try using Italian stewed tomatoes or Mexican style stewed tomatoes
these also make a very good pasta

 

 

 

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