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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of pasta; anything you like.
2 small containers of heavy cream
1 stick butter
1-1/2 cups parmesan cheese
vegetables: ex: broccoli, garlic

Directions:
Directions:
Cook pasta al dente, drain and set aside.
Chop broccoli into bite size flowerets.
Boil water and cook for 2 minutes.
Melt butter in a large saute pan.
Chop 2-3 cloves of garlic and saute for 5 minutes.
Add the cooked pasta and stir until warm again.
Add the cream till it almost bubbles; then add the cheese and the broccoli.
Stir gently till the cheese melts with the cream and makes a sauce.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Good and fattening. This is not a diet dish but it worth every flipping calorie!!

 

 

 

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