"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sour Slaw Recipe

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This recipe for Sour Slaw, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jillian Woods
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c vegetable oil
1/4 c white-wine vinegar
1 tbsp dry sherry
2 cloves garlic, finely chopped
1 tsp sugar
1 tsp coarse salt
1/2 lg head green cabbage, cored and thinly sliced (about 8 cups)
1/4 c flat-leaf chopped parsley

Directions:
Directions:
Combine oil, vinegar, sherry, garlic, sugar, salt, and 2 teaspoons water in the jar of a blender. Blend until smooth.

Place cabbage in a large bowl; sprinkle with parsley. Pour over oil mixture; toss until well combined. Refrigerate at least 1 hour before serving.

 

 

 

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