This recipe for Paula Deans Cabbage Slaw, by Jillian Woods, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package shredded cabbage — (about 1/2 large head ) 1/2 c toasted almonds 1/4 c green onion — chopped 1/2 c bell pepper — chopped 1/2 cup celery — chopped 1 cup dried cranberries — FOR DRESSING 1/2 cup mayonnaise 1 tsp honey 1 tsp relish salt and pepper — to taste
Mix together all slaw ingredients and all dressing ingredients in separate bowls.
Mix together well and adjust salt and pepper to taste. Refrigerate.
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