"Those who forget the pasta are condemned to reheat it."--Unknown

American Chop Suey Recipe

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This recipe for American Chop Suey, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburg
1 lb elbow macaroni
1 green pepper - diced
1 small onion - diced
1 jar Ragu

Directions:
Directions:
Place pepper and onion in fry pan with hamburg. Fry until beef is browned.
Drain off fat; well.
Add Ragu. Simmer on low for 5 minutes.
Boil macaroni and drain. Then mix the macaroni with the hamburg mixture.
Serve with nice, fresh Italian bread.

Good next day heated up.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Good, easy, and a staple in every household. This is definitely a great meal for the beginner cook.

 

 

 

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