"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Peanut Butter Pie Recipe

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This recipe for Chocolate Peanut Butter Pie, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Falsetto
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) prepared graham cracker crust
2 (4 ounce) packages single serve ready-made, fat free, chocolate pudding
1/3 cup reduced fat smooth peanut butter
1 (8 ounce) container lite frozen whipped topping

Directions:
Directions:
In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.

Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.

 

 

 

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