"Do vegetarians eat animal crackers?"--Unknown

Stuffing Casserole Recipe

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This recipe for Stuffing Casserole, by , is from The Heise Collaboration CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Heise
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup carrots (cut into 1/2 inch strips)
1 cup chopped onion
1 tsp. garlic
1- 8 oz. can chopped tomatoes (drained)
1/4 cup chopped parsley
1- 14 oz bag herb stuffing mix
1 can chicken broth
1/2 soup can of water

Directions:
Directions:
In large saucepan, melt butter and cook carrots, onion, and garlic until carrots are tender. Add all remaining ingredients. Toss to mix well.
Spoon into buttered 12 x 8 baking dish.
Cover with foil and bake at 375 for 30 minutes.

Personal Notes:
Personal Notes:
This is the best stuffing casserole I personally have ever tasted. Really good.

 

 

 

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