"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bacon Slaw Recipe

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This recipe for Bacon Slaw, by , is from The Heise Collaboration CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Heise
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag shredded cole slaw starter (or 4 cups shredded cabbage w/carrots)
1 pkg heat & serve bacon (crumbled)
1-2 tbsp real mayo
1-2 tbsp miracle whip

salt & pepper to taste

Directions:
Directions:
Mix all ingredients together. Fast and simply yummy for a quick side dish!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From the Kitchen of Jennifer Lewis.

 

 

 

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