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Mystery Bars Recipe

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This recipe for Mystery Bars, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cassidy Potter
Added: Sunday, October 26, 2008


1 cup brown sugar
1 cup butter or margarine
1 bag of Chocolate chips
1/2 cup chopped walnuts (optional)
40 saltine crackers

Pre-heat oven to 325 degrees.

Line a cookie sheet with foil and spray well with PAM (easy clean-up).

Line crackers side by side on cookie sheet until it covers the whole pan.

Boil brown sugar and butter over medium heat (stir often) until it reaches rolling boil. After reaching rolling boil, time for 3 minutes, stirring constantly. Pour and spread over crackers.

Place in oven for 8 minutes. Turn off oven, remove cookie sheet from oven. Let rest for 30 seconds.

Press crackers back into place with wooden spoon as best you can.

Sprinkle chocolate chips over top and place in TURNED OFF oven for 2 minutes. Take out and spread melted chocolate chips.

Sprinkle with nuts (optional) Cool and break up into pieces.

*For quick cooling, place in freezer of fridge until hard.




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