"Food is an important part of a balanced diet."--Fran Lebowitz

Cream of Mushroom Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Mushroom Pork Chops, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Ho
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of thin sliced pork chops
1 can cream of mushroom soup
milk or water


Directions:
Directions:
Fry pork chops in pan until cooked through, lightly seared brown edges

Place cooked chops into crockpot with one can of cream of mushroom soup.

Fill empty can with milk or water and pour into crockpot.

Stir and leave on high heat to eat within 30 minutes, or place on low heat if you need to leave it and want to eat it later.

Serve over noodles or rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!