"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chewy Chocolate Cookies Recipe

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This recipe for Chewy Chocolate Cookies, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
3/4 cup Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1-1/4 cups (2-1/2 sticks) butter, softened
2 cups sugar
2 eggs
2 tsps. vanilla extract
1-2/3 cups (10 oz pkg.) Reese's Peanut Butter Chips

Directions:
Directions:
Heat oven to 350.

Stir together flour, cocoa, baking soda and salt. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.

Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.

Pan Recipe: Spread batter in greased 15-1/2 X 10-1/2 X 1-inch jelly roll pan. Bake at 350 for 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.

Number Of Servings:
Number Of Servings:
4-1/2 dozen
Personal Notes:
Personal Notes:
These are delicious! You cannot make them just once!

 

 

 

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