"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pretzel and Strawberry Salad Recipe

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This recipe for Pretzel and Strawberry Salad, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keith Kroeker
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C crushed pretzels
3/4 C butter or margarine, melted
4 Tbsp sugar
8 oz cream cheese, softened
1 C sugar
1 pint whipping cream, whipped
1 pkg (6 oz) strawberry gelatin
1 3/4 C boiling water
10 oz frozen strawberries

Directions:
Directions:
Mix crushed pretzels, butter and 4 Tbsp sugar and pat into a 9 x 13 pan. Bake at 400 degrees for 8 minutes. Cool.

Cream together, cream cheese and 1 C sugar; fold in whipped cream. Spred over cooled pretzel mixture.

Prepare gelatin using 1 3/4 C boiling water. Stir frozen strawberries into hot gelatin. When slightly thickened, pour over cream cheese mixture and refrigerate until firm.

Personal Notes:
Personal Notes:
You can also try peach flavored gelatin and 2 C chopped peaches.

 

 

 

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