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German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Smith
Added: Wednesday, July 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can coconut (or 1 1/3 cup loose)
1 c. chopped pecans
1 German Chocolate Cake Mix & ingredients required on the package.
1 stick oleo melted
8 oz. pkg. cream cheese softened
1 Box powdered sugar

Directions:
Directions:
Butter 9" x 13" pan. Preheat oven to 350 degrees.

Put layer of coconut on the bottom then chopped pecans on top.

Mix cake mix according to package directions. Pour over coconut and pecans.

Mix together melted oleo, cream cheese and powdered sugar. Spread on top of cake batter.

Bake at 350 degrees for 55 minutes.

When cool cut into squares. Serve bottom side up.

Number Of Servings:
Number Of Servings:
Your choice on portion size.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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