This recipe for Italian Vegetable Dip, by Karen Ball, is from The Relay for Life Recipe Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sour cream 1 c. Miracle Whip salad dressing or Kraft real mayonnaise 1/4 c. finely chopped red pepper 1 (6 oz.) pkg. Good Seasons Zesty Italian salad dressing mix 1/4 c. finely chopped green pepper
Mix together sour cream, salad dressing and Zesty Italian salad dressing. Mix until smooth. Stir in peppers. Chill and serve with cut vegetables.
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