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Bacon and Cheese Biscuits Recipe

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This recipe for Bacon and Cheese Biscuits, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ball
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising flour
1 Tbsp. sugar
1/3 c. shortening
1 c. buttermilk
1/2 tsp. baking soda
3/4 lb. bacon, cooked and crumbled
1 c. shredded cheddar cheese

Directions:
Directions:
Combine flour and sugar; cut in shortening with a pastry blender until the mixture resembles coarse meal. Set aside.
Combine buttermilk and soda, stirring until the soda dissolves. Add buttermilk mixture, bacon and cheese to flour mixture, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll dough to a 1/2 inch thickness; cut with a 2-inch biscuit cutter. Place on a greased baking sheet. Bake at 425 for 10 to 12 minutes.

 

 

 

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