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Classic Sangria Recipe

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This recipe for Classic Sangria, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Carroll
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle (fifth) Claret or Burgundy
8 oz. Brandy
1 bottle (10 ounces) Club Soda
2 T. Sugar
2 Lemons
1 Orange
1 stick Cinnamon

Directions:
Directions:
Squeeze one lemon. Cut the other lemon and orange into thin slices. Combine lemon juice, wine, sugar and sliced fruit in a large pitcher. Refrigerate for 2 hours, stirring occasionally. Before serving add brandy, club soda and a tray of ice cubes. Serves 6-8 thirsty guests or twice that many slow-sippers.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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