"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Dilly Recipe

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This recipe for Apple Dilly, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 cup sugar
1 egg - well beaten
1-1/2 cups sifted flour
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup strong coffee
1 cup chopped apples
1 cup raisins
1 cup walnuts (optional)

Directions:
Directions:
Preheat oven to 350.
Cream butter and sugar together in a large bowl.
Add remaining ingredients in order given.
Grease loaf pan.
Pour batter into pan.
Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of Grammy Charleton's recipes. We always had this around Thanksgiving and Christmas. It is easy to make and tastes great.

 

 

 

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