"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sugar Twists Recipe

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This recipe for Sugar Twists, by , is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbl. granulated sugar.
1/4 tsp. ground cinnamon.
1 pkg. (7oz.) refrigerated breadstick dough.

Directions:
Directions:
Preheat oven to 350. Spray baking sheet with nonstick cooking spray.
Combine sugar and cinnamon in a shallow dish or plate. Divide breadstick dough into 6 pieces. Roll each piece into a 12inch rope. Roll in sugar-cinnamon mixture. Twist into pretzel shape. Place on prepared baking sheet.
Bake 15- 18 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
Use colored sugar sprinkles in place of the granulated sugar for a special occasion or holiday.

 

 

 

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