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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Heise Collaboration CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Heise
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Ore Ida Hash Browns
1 can Cream of Chicken Soup
1/2 onion diced
1- 8 oz bag Cheddar Cheese
1/2 cup sour cream
salt and pepper (to taste)
1 1/2 cup crunched Corn Flakes

Directions:
Directions:
Mix all ingredients except Corn Flakes together. Spread into greased baking dish. Sprinkle crushed Corn Flakes on top. Bake in oven at 350 or until done.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the Kitchen of Mom (Wendy)

 

 

 

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