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Belgian Waffles Recipe

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This recipe for Belgian Waffles, by , is from The Heise Collaboration CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Heise
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg active dry yeast
2 cups lukewarm milk
4 eggs separated
1 tsp vanilla
2 1/2 cups flour
1/2 tsp salt
1 tbs sugar
1/2 cup butter (melted)

** use an extra large bowl**

Directions:
Directions:
Sprinkle yeast over warm milk, stir and dissolve. Set aside. Beat egg yolks, add to yeast and then add vanilla. Stir together flour, salt and sugar in a seperate bowl. Add to liquid ingrediants. Stir in mleted butter, and mix well. Beat egg whites in seperate bowl until *stiff. Carefully fold into batter. Let stand in warm place for 45 minutes or until batter doubles in size. Use one cup batter per waffle in warm waffle iron. Enjoy.

*peaks are formed.

Number Of Servings:
Number Of Servings:
6-7 waffles
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the Kitchen of Mom (Wendy).

 

 

 

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