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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ball
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 pkg. frozen, chopped broccoli (10 oz)
2 c. milk
2 c. processed cheese, cubed
2 chicken bouillon cubes
1 carrot, chopped (optional)
1/2 c. all-purpose flour
1 c. half and half cream
croutons

Directions:
Directions:
In a large saucepan, cook broccoli and carrots in 1 cup of water (don't drain). In blender, combine milk, cheese cubes and flour; cover and grind. Pour cooked broccoli and carrots into crock-pot, set at highest heat. Add contents of blender to broccoli. Add half and half. Cook until somewhat thickened. Garnish with croutons (optional).

Number Of Servings:
Number Of Servings:
6

 

 

 

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