Russian Dill Pickles Recipe
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This recipe for Russian Dill Pickles, by Tym Sauter, is from The Hauptli Reunion 2008 Cookbook ,
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Contributor: |
Contributor: Tym Sauter Added: Sunday, October 26, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. Water 2 c. Vinegar 2 c. Sugar 1/4 c. canning salt 1/2 tsp. Pickling Spices Dill Garlic whole and/or minced alum Pickling Cucumbers
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Directions: |
Directions:1. Combine the water, vinegar, sugar, salt, and pickling spice in a sauce pan.
2. Bring to a boil and cook until sugar is dissolved.
3. Put sprigs of dill and slices of onion in the bottom of each quart jar. Add cucumbers.
4. Add 1/2 teaspoon alum and 1 teaspoon minced garlic on top of each jar.
5. Pour on the hot brine.
6. Seal jars and hot bath 10 minutes. |
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Personal
Notes: |
Personal
Notes: We did this recipe as our first attempt at pickles and we ended up having to make a lot of brine to use up all the cucumbers that we had. Grandma Sauter also suggested next time to skip the water bath and they might be even more crispy.
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