Russian Dill Pickles Recipe

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This recipe for Russian Dill Pickles, by Tym Sauter, is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Tym Sauter Added: Sunday, October 26, 2008

Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 c. Water 2 c. Vinegar 2 c. Sugar 1/4 c. canning salt 1/2 tsp. Pickling Spices Dill Garlic whole and/or minced alum Pickling Cucumbers

Directions:	Directions: 1. Combine the water, vinegar, sugar, salt, and pickling spice in a sauce pan. 2. Bring to a boil and cook until sugar is dissolved. 3. Put sprigs of dill and slices of onion in the bottom of each quart jar. Add cucumbers. 4. Add 1/2 teaspoon alum and 1 teaspoon minced garlic on top of each jar. 5. Pour on the hot brine. 6. Seal jars and hot bath 10 minutes.

Personal Notes:	Personal Notes: We did this recipe as our first attempt at pickles and we ended up having to make a lot of brine to use up all the cucumbers that we had. Grandma Sauter also suggested next time to skip the water bath and they might be even more crispy.

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Russian Dill Pickles Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: