"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Fahey
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz. pkgs raspberry or black raspberry gelatin
2 cups boiling water
1 can (16 oz.) whole cranberry sauce
1/2 cups pineapple juice
1 can (10 oz.) crushed pineapple, drained
1 cup walnuts, chopped

Directions:
Directions:
Dissolve gelatin in hot water. Using a beater, add cranberry sauce. Add rest of ingredients. Pour into lightly oiled 6-cup mold. Refrigerate until partially thickened. Stir ingredients to distribute them evenly in mold. Refrigerate until set, about 4 to 5 hours. Unmold onto platter at serving time.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was Grandma's tradition at Thanksgiving.

 

 

 

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