"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Million Dollar Pie Recipe

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This recipe for Million Dollar Pie, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
1 large bowl Cool Whip
1/4 cup lemon juice
1 cup pecans
1 small can crushed pineapple (drained)
1 box frozen strawberries
1 baked and cooled pie crust

Directions:
Directions:
Mix all ingredients together and pour into cooled pie crust. Store in refrigerator

Personal Notes:
Personal Notes:
My Grandma Inman gave me this recipe around Thanksgiving, November 27, 1985. Hers was really good.

 

 

 

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