"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Slush, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Sheridan
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sm pkg Strawberry Jello
1 C Boiling Water
3 C Cold Water
2 C Cranberry Juice
2 C Vodka
1 L 50-50 or 7-Up soda
12 oz can Frozen Orange Juice, thawed

Directions:
Directions:
Dissolve jello in boiling water. Add remaining ingredients except soda and freeze for 24 hours. Scoop a good helping of the slush into a glass and pour soda over the top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!