"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Sheridan
Added: Sunday, October 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 C Water
1 1/2 C Sugar
12 oz can Frozen Orange Juice, thawed
12 oz can Frozen Lemonade, thawed
2 C Brandy
1 L 50-50 or 7-Up Soda

Directions:
Directions:
Stir together everything except the soda and freeze for 24 hours. Scoop into a glass a good helping of the slush. Pour soda over the top and server.

Personal Notes:
Personal Notes:
This drink was a regular at the Sheridan family gatherings.

 

 

 

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